香桃白酒醉虾材料:中虾或花竹虾新鲜紫苏叶辣椒丝甜梨酒(Peach Wine)做法:Step 1中虾以甜梨酒浸约15分钟Step 2连酒用慢火将虾烚熟Step 3待虾肉转色后加入紫苏叶及辣椒丝吊味即成首选厚身花胶若论最罕...
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Sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds.
用由李子或桃子或杏和苦的杏仁作香料制成的白酒和白兰地制成的甜利口酒。
That meant that the basic building blocks were rum, raw rye whiskey, Dutch-style gin, plus apple and peach brandy, Madeira wine, cider and ale.
这意味着最基础的就是朗姆酒、黑麦威士忌、荷兰风格的杜松子酒,再加上苹果和桃子白兰地、马德拉白葡萄酒、苹果汁和浓啤酒。
This wine is very fruity (peach, pear and grapefruit), developing white flowers aromas as well as slightly vanilla touch. With a lot of elegance, the mouth is structured, pleasant and harmonious.
此酒充满着浓郁的果味(桃子、香梨及柚子),带有白色花香以及香草味。优雅,入口即可感受酒体的和谐及带来的愉悦。
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